Directions for Cleaning Quartz Countertops:

When in doubt about a surface, always spot test a small, non-prominent area first such as the underside of the ledge on your counter.

1.Clear countertops. 

    Move appliances, dishes and other items onto a different surface.

2.Remove crumbs and debris. 

    Wipe crumbs into your sink or trash can. You can use a plastic putty knife to scrape off any stuck-on food.

3.Spray the cleaner on the countertop. 

    Apply the cleaner to the surface.(you can buy the cleaner through the link attached at the bottom of this passage)

4.Scrub, if necessary. 

    Use a non-abrasive sponge or soft cloth for a thoroughly clean surface without scratching your counters.

5.Wipe away. 

    Thoroughly wipe down the counter with a damp sponge, non-abrasive cloth or paper towel to ensure a residue-free surface.

6.Air dry.

     Allow the surface to dry before replacing appliances and dishes.

TIP: Make sure you're always using cutting boards, trivets and hot pads to protect your quartz counters from dangers outside of stains.

Preventing Quartz Countertop Damage

Step 1: Clean Up Spills Immediately

Even though engineered stone like quartz will resist stains for only a small period of time, you should not let the stains just sit there for too long. You still run the risk of damaging your countertops if you do. You should clean quartz as soon as the spill happens. You can take a mild soap and warm water mix to clean up the spill. Permanent stains can occur if the spill was coffee, wine, or tea. Just be careful.

Step 2: Quartz Countertop Protection From High Temperatures

To protect your quartz countertops from really hot temperatures you can use mats or trivets to place your crock pots, hot pans,, and electric skillets on. You do not want to place an object that is extremely hot, directly on your quartz because it will damage the countertop. If you will be sipping on citrus like drinks, make sure to use coasters. Citrus liquids don’t mesh well with quartz counters.

Step 3: Use A Cutting Board

Cutting and chopping food directly on your quartz can be tempting because quartz is durable and hard but we do not recommend it. We encourage you to keep a cutting board on site and use it when chopping, cutting, and slicing food. Quartz is scratch resistant but they are not scratch proof. Another reason why cutting boards matter is because your knives will get dull.

Step 4. Stay Away From Harsh Cleaners

Using highly alkaline or acidic cleaners will hurt your quartz counters. If an extremely acidic or alkaline solution falls on your countertops run and grab a wet cloth dipped in water and mild detergent then clean it up. Keep nail polish, oven cleaner, turpentine, drain cleaners, bleach, methylene chloride, and all other harsh agents away.

Cleaner:(https://www.amazon.com/Weiman-Quartz-Countertop-Cleaner-Polish/dp/B07T77PVHP)